Description
Dill Dukat Seed
Dill Dukat is an annual variety grown for its feathery leaf at 80cm. Use leaves in sauces for fish, cream cheese and cucumber. It is especially good for digestive problems.
Dill likes fine, well drained soils. Pick the leaves as required, which are best used fresh. Pinch out the tip of the main stem to encourage bushy growth or prevent plants from flowering.
Sow outdoors in situ, throughout spring and summer.
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