Description

A sun-loving perennial whose scent evokes the Mediterranean, rosemary has needle-like leaves that can be picked all year round. Fresh or dried leaves can be used to flavour meat, soups and many other dishes, while sprigs steeped in olive oil give it a distinctive flavour. Tea made by infusing chopped leaves in boiling water helps digestion.

Plants are fairly drought-tolerant, but water regularly during dry summers, especially if plants are grown in containers. Feed plants in containers with a balanced fertiliser after they have finished flowering.

Please Note:When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes on season, some plants may be pruned back to encourage growth and deciduous plants may arrive without or ‘mixed’ listings for plants will be selected dependant on availability and carefully hand-picked to ensure their quality.