Description
3500x Sorrel Rumex Acetosa Herb seeds The flavour of sorrel leaves is tangy with flavours of citrus. They can be consumed as young leaves and cooked like spinach, or they can be harvested as mature leaves and used in salads. Sorrel Rummex Acetosa is excellent as a garnish for fish, meat, and egg dishes as well as a component of soup. In dishes, leaves can also be incorporated raw.
Growing instructions:
Sow the Sorrel Rumex Acetosa seeds from March to May. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart. Water plants thoroughly after planting especially during warm summer days. Harvest from May to September.
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