Description
Plant in spring as soon as the ground can be worked or in autumn for an over-winter crop.
Sow 1/4 to 1/2 deep, 1 apart in rows 18-30 apart. Thin seedlings to 8-12 apart which can be transplanted or eaten.
Kale germinates best in cool or warm soil temperatures with even moisture.
Choose an area with full sun and a soil pH of 6.0-7.0.
Enrich the soil with compost or well-rotted manure.
Harvest by clipping individual leaves
Kale is very hardy and quality actually improves after a frost.
Can be grown as a spring or autumn crop.
Ready for use 55 days from sowing.
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