Chinese Kale Kailaan Kichi 300x Seeds – Vegetable

Description

300x Chinese Kale Kailaan Kichi Seeds

Chinese Kale Kailan Kichi looks like a sprouting broccoli and has thick stems, leaves and flowering sprout are all edible. It is best eaten when the flowering part is just beginning to flower and can be lightly steamed or used in stir-fries. The thick stems will take a little longer to steam and the baby leaves can be used young in salads. Kailan grows to approx 40cm and will re-grow if the stems are cut down to about 7cm from the base.

Growing instructions:

Sow the Chinese Kale Kailaan Kichi seeds from April to September. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart. Water plants thoroughly after planting especially during warm summer days. Harvest from June to December.