Description

Garlic Chives, being perennial, offer cut and come again leaves that thrive with regular snipping, promoting continuous new growth. Its advisable to leave some to flower, as the beautiful white starry allium flowers add an elegant touch to both the herb and flower gardens.

Widely employed in Oriental cuisine, these herbs impart a distinctive flavour to various dishes, including stir-fries, soups, omelettes, and salads as garnishes. Beyond their culinary use, Garlic Chives also serve as excellent micro-greens and baby leaves. The delightful flowers are not only visually appealing but also edible, offering a mild garlic taste that is enjoyed by both bees and butterflies.