Description
Clover is part of the pea family and fixes nitrogen from the air in its root nodules. (These are the little pink nodes found on the roots of the legume family). When chopped up and dug into the soil the nitrogen store is released fairly quickly. If sown with a ‘nitrogen lifter’ like Italian Rye or Forage Rye the nitrogen will be released at a slower rate sometimes up to 6 months later so use will depend on when the following crop will be planted and the nitrogen needed. This is very important to large scale farmers and useful for small home/allotment growers. Sow clover before a brassicas in a crop rotation plan to release nitrogen to the following leafy greens.






Reviews
There are no reviews yet.