Johnsons Pepper (Hot) De Cayenne Seeds

Description

Johnsons Pepper (Hot) De Cayenne Seeds, Productive variety, which can be eaten green or red. Feed regularly once flowers have formed.

For indoor sowingWhen February to In pots or trays of seed Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Cover with glass, polythene or propagator lid. Keep at approx. 15-20°C. Seedlings appear 7-21 Remove cover when seedlings 5cm tall transplant into 10cm pots of compost with as little root disturbance as possible. Keep at approx. 15°C. For greenhouse crops: Transplant to grow bags or large pots in the greenhouse in May to June. For outdoor crops: Stand outside for a few days late May (avoid frosts). Choose a warm, sunny sheltered spot outside. Keep moist and weed July to October. Note, outdoor crops will be smaller and later.

Hot and spicy, long thin peppers that can grow up to approx. 10cm in length. They turn from a milder flavoured green to hot peppery flavoured red.

Sow time: Feb-Apr
Flowering/Harvesting time: Jul-Oct