Description
Raised in the early twentieth century in south Buckinghamshire and in 1945 it became the only culinary apple tree to receive an Award of Garden Merit for its blossom. Large greenish-yellow flushed orange-brown fruits. Excellent baking apple which cooks to a well-flavoured yellow puree which needs little sugar adding. Good for pies, sauce or baking. Heavy blossom of apple trees attracts bees, and later any fallen fruit is eagerly consumed by thrushes and other similar birds. Bullfinches are, unfortunately, partial to the buds.
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