Description
A versatile, multipurpose variety Can be harvested for spring greens or as mature loose heads. These plants are extremely hardy, with good resistance to disease and an excellent source of vitamin C and antioxidantsSow indoors 0.5cm (1/4″) deep, in a tray of compost. Water well and place in a cold frame or unheated greenhouse. Keep moist. Transplant 5cm (2″) to other trays when large enough to handle. Gradually accustom young plants to outside conditions (avoid frosts), before planting out 45cm (18″) apart. To avoid diseases always rotate brassica crops each year.
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