1600x Mustard Mibuna Japanese Seeds – Vegetable

Description

1600x Mustard Mibuna Japanese Seeds

Mustard Mibuna’s leaves are strap-like with rounded ends with a weaker mustard flavour. Mustard Mibuna seeds grow quickly and easily. Its young leaves are excellent for producing baby leaves and may be eaten raw in mixed salads or let to mature for larger leaves that are perfect for adding to stir-fries just before they are done.

Growing Instructions:

Sow the Mustard Mibuna Japanese seeds from March to October. Sow seeds into prepared seedbed (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart so that they have space to grow larger. Water plants thoroughly after planting especially during warm summer days. Harvest within 6-8 weeks from sowing.