Description
350x
Leek
Giant Winter Seeds A cultivar with thick, strong stems that is harvested beginning in January. This is a leek with exceptional flavour that will sit even in the coldest winter conditions, giving you a delightful element to add to your hearty winter stews and soups. Eating a lot of leeks is one of the things that makes the winter months tolerable, and we always miss them when they go away in the spring.
Growing instructions:
Sow the Leek Musselburgh seeds from March to May. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart. Water plants thoroughly after planting especially during warm summer days. Harvest from September to January.
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