Description
Kale ‘Scarlet’ is a remarkably ornamental and productive brassica, celebrated for its vibrant, deeply crinkled leaves which intensify in color with cooler temperatures. This robust cultivar offers superb culinary versatility, providing a rich source of nutrients whether harvested young for salads or as mature leaves for cooking. Its striking appearance, with hues ranging from deep green to brilliant purplish-red, makes it an excellent choice for adding visual appeal to both edible gardens and ornamental borders. ‘Scarlet’ exhibits good hardiness, ensuring a prolonged harvest through autumn and into winter, even thriving after light frosts, which further enhances its flavor and tenderness.
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