Description
A robust and versatile Brassica, ‘Green Calabrese’ broccoli is ideal for autumn harvests, offering a plentiful supply of tender, verdant florets. This vigorous cultivar produces a substantial central head, followed by an abundance of smaller, succulent side shoots once the initial cut is made. Its rich flavour and fine texture make it a superb choice for both culinary delight and nutritional benefit. Cultivation is straightforward, thriving in well-drained, fertile soil and a sunny aspect. Protect young plants from pests for optimal development. This variety ensures a continuous yield, extending the harvest season well into the cooler months.
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