Mr Fothergill’s Cress Fine Curled Seeds

Description

Mr Fothergill’s Cress Fine Curled Seeds, So easy, for salads and garnish. When growing mustard and cress, sow cress 3 to 4 days earlier to ensure they are both ready at the same time.

Sow indoors by sprinkling seed on moist kitchen roll, cotton wool or a thin layer of seed compost. Cover with kitchen roll until seeds start to germinate, then remove. Keep moist, do not allow to dry out. Cut with scissors when about 5cm high. Sowing to harvest takes up to 14 days. Regular sowings made every two weeks will ensure a continuous supply. Cress can be sown outdoors in pots or a seedbed in summer, it will produce larger, hotter leaves.

• The quickest and easiest of salad crops
• Delicious in sandwiches, salads or as garnish
• Can be sown all year round, and even outside

Sow time: Jan-Dec
Flowering/Harvesting time: Jan-Dec