Description
Pak Choi Tri-coloured Mix offers a versatile growth option – it can be harvested as tender baby leaves or left to mature, resulting in thick, succulent stems of white and pale green as well as a distinctive purple leaf with vibrant green stems. This mix yields fast-maturing Oriental Pak Choy vegetables packed with essential nutrients such as Vitamins A and C, folate, calcium, and iron. Additionally, the purple leaf variety provides added antioxidant benefits with its red anthocyanidins.
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