Mustard Salad Leaf Bright and Spicy

Description

Growing Instructions

Sow on a windowsill all year round.

Alternatively, sow directly outside in the summer or in a greenhouse during the autumn and winter.

Sow the seeds on moist compost and lightly cover.

Use the leaves when thinning for baby leaves

Water regularly to prevent the plants from bolting.

Harvest the leaves regularly when they are 12-15cm by picking a few leaves from each plant.

Sow directly outside between March-July.

Sow the seeds on moist compost and lightly cover.

Space the rows 20-30cm apart.

Use the leaves when thinning for baby leaves

Water regularly to prevent the plants from bolting.

Harvest around 4 weeks after sowing or when the leaves are 10-15cm long.

For continuous crops, re-sow every 2-3 weeks.