Description
Start in early spring indoors / heated greenhouse 8-10 weeks before transplanting outdoors.
Harvest young for salads or when mature as tops are brown and dry.
Fertile, moist soil enriched with compost is best for onion production.
Onions are claimed to ward off many insect pests around lettuce, cabbage and carrots
Not suited to over-wintering, best sown in early spring.
100-160 days to mature.
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