Description
Sow seeds in March.
Sow seeds 0.51cm deep.
Keep the soil consistently moist and maintain a temperature of 18-22c.
Seeds should germinate in 7-14 days.
Transplant seedlings into individual pots once they have 2-3 true leaves.
Harden off young plants before transplanting undercover in May.
Support plants as they grow.
Remove leaves below the bottom truss to help with ventilation.
Harvest fruits from late July to early October when fully coloured and firm.
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