Description
Fast growing, with orange tinted, crisp and succulent leaves. Perfect for stir fries, soups and salads. Late bolting, for a long harvest season. For outdoor sowing
When June to August.
Where In a prepared seed bed.
How Sow thinly in rows 30cm apart. Cover lightly with 1.5cm of fine soil. Firm gently and keep moist. Seedlings appear 7-14 days. For continuous crops sow every 2-3 weeks.
Care When large enough transplant to final position with 30cm between plants and rows. Delay sowing if the soil is still cold and wet in June.
Harvest August to November. Chinese cabbages store in the fridge for
a long period once harvested.
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