Description
Broccoli Romanesco Seed
Broccoli Romanesco generated significant interest when cultivated at the Scottish Horticultural Research Institute, but it is extensively cultivated in Northern Italy. The stalks can be broken off one by one or all at once. Broccoli Romanesco offers a taste and texture that surpasses even the best broccoli, and to truly savor its flavor, it is best cooked and served individually with melted butter.
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