Description

Delicious bean shoots suitable for cooking or adding to salads. The mung bean, also known as the green gram, maash, moong, monggo, or munggo, belongs to the legume family. Predominantly cultivated in East, Southeast, and South Asia, the mung bean serves as a versatile ingredient in both savoury and sweet dishes. Widely recognized as the popular Chinese bean sprout, Mung Bean sprouts are white and can enhance the flavour of salads, stir-fries, and various delectable Chinese dishes. Harvest them when they reach a length of about 3-4cm after 4-6 days of growth. Sprouting seeds offer a straightforward method for producing nutritious vegetables throughout the year. Similar to beansprouts, various other seeds can be sprouted in a similar manner, providing different flavours.