Description
Not suitable for the faint-hearted! With a scorching heat level exceeding 1 million Scoville Heat Units, this chili originates from the Assam region of India. Exercise caution and use sparingly due to its intense heat. It’s important to note that this variety belongs to the Capsicum Chinese type, and its germination process takes slightly longer compared to other peppers. Therefore, an early sowing is recommended, and it thrives best when grown under glass. Handle with care throughout the cultivation process.
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