Description
Sow undercover between April-May.
Plant the seed 1.5cm deep, on its edge to reduce the risk of rotting.
Lightly cover and place in a propagator at a temperature of 20c or higher.
Gradually harden off the seedlings after the first true leaves develop.
Transplant into the growing position late May to early June, after the risk of frost has passed.
Choose a well-drained, sunny site sheltered from strong winds.
Provide plenty of space for the plant to spread.
Water as needed and keep the area weed free for good air circulation.
In autumn, mature gourds will begin to turn yellow-brown and dry.
They will feel light in weight, with the outer skin becoming loose.
Harvest any remaining fruit before the first frost and allow them to finish drying in a warm, well-ventilated position.
When fully dry, the blossom-end cap can be broken off and peel the skin off.
Quickly rinse the sponge in water to prevent plant juices from oxidising and staining the fibres.
Remove the seeds at this stage.
The sponges can then be rinsed in a 10% bleach solution if a whiter colour is desired.
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