Description
Sow outdoors in late spring, or start indoors in good compost from early April.
Thin to 9 apart. Ensure these are planted in a sheltered position in full sun.
To harvest, when threshed out, the seeds may be easily dried in trays, in a current of air in half-shade, out-of-doors, or by moderate heat.
When dry, they are greyish brown, ovate, hairy, about one-fifth of an inch long.
The taste should be sweet and spicy, and the odour aromatic and agreeable.
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