Description
Sow from early spring through to autumn. Cover seed with 1/4 inch fine soil.
Sow at 2-4 week intervals for continued harvest.
Keep soil moderately moist during germination.
Space rows about 18 inches apart or closer if limited in space.
Thin plants gradually to 6 inches apart in rows. Enjoy thinned greens in a salad.
Harvest outer leaves when young for best flavour, leaving inner leaves to grow out.
21 days for baby, 40 days for mature leaves.
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