Description
Sow seeds from early March to June, or again in September for overwintering crops.
Sow 1cm deep in modules or trays undercover.
Keep soil moist and the seeds should germinate in 7-14 days.
Pot on seedlings once large enough to handle, maintaining bright, cool conditions.
Transplant outdoors from early April to mid-July, or in early October for spring harvests, spacing plants 40-50 cm apart.
Harvest from late June to October for summer sowings, or from March to April for autumn sowings.
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