Carrot Chantenay Red Cored Vegetable Seeds – 1200 Seeds

Description

1200x Carrot Chantenay Red Cored Seeds

Carrot chantenay is originated from France and it is renowned for its crisp texture and sweet taste and they are extremely delicious when steamed, baked or when they are in salads.

Growing Instructions:

Sow the Carrot Chantenay seeds from April to October. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart. Water plants thoroughly after planting especially during warm summer days. Harvest from July to October.