Description
Chicory Di Bruxelles
Chicory Di Bruxelles. The famous Belgian white chicory often referred to as French Endive. Covered the heads near time of harvest which achieves the characteristic white/yellow coloring and superb flavor. Maturity: 110 days
Cultivation Advice Chicory Di Bruxelles
Type: Hardy Annual
Time to Germinate: 7-14 Days
Temperature Required: 15-18°c +
Days to Maturity: 80-90 Days
Light: Full Sun
Sow thinly 13mm deep under protection in February to April for earliest harvest in summer,
or May to August outdoors to harvest Oct-Dec.
You can sow under glass all year round for fresh salad leaves.
Keep weed free and well watered.
In late autumn cover the heads approaching time of harvest
to achieve the characteristic white/yellow coloring and superb flavor by forcing.
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