Description
Chilli Pepper Bih Jolokia
This highly publicized variety is twice as strong as any previously known chilli. It has a strong and very hot fruity flavour that stays in your mouth for a long time.
Handle with care!
Sow indoors from January to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.
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