Description
Split Coriander Seeds are derived from cracked coriander seeds. A popular ingredient in Asian cuisines, where they are used to make spice blends and add flavour to curries and rice dishes, they are delicious, nutritious, and packed with natural goodness. Coriander, also known as Cilantro, Chinese Parsley, and Dhania, is a member of the parsley plant family. Its history dates back to 5000 B.C. making it one of the oldest herbs on record, and it is one of few natural ingredients to be used as both a herb and a spice.
In Ayurveda, coriander seeds are used to treat stomach related ailments and to ease digestion, and they are also believed to improve liver function and facilitate bowel movements. Often described as one of the worlds healthiest foods, Split Coriander Seeds have natural anti-oxidant properties, they are rich in dietary fibre, and they contain 28% of the daily value of vitamin K. They are a good source of minerals too, with calcium, copper, magnesium, phosphorus, potassium, and sodium all found in coriander sprouts and microgreens.
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