Description
Large, white, bulb-like stems of this aromatic vegetable have a sweet flavour somewhere between aniseed and celery. They can be used finely chopped in salads or cooked in the many ways in which celery is employed. Best sown in April in drills 1cm deep and thinned out to 20cm apart. Incidentally, the plants themselves are exceedingly handsome and decorative. 6ft (1.8m)






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