Description
A delightful early season cultivar, ‘French Breakfast 3’ radish (Raphanus sativus) is prized for its rapid development and delectable flavour. This attractive variety produces elongated, cylindrical roots, exhibiting a vibrant scarlet skin with a contrasting white tip. Its crisp, mild flesh offers a gentle peppery note, making it superb for salads and raw consumption. Suitable for successional sowings from early spring to late summer, it thrives in well-drained soil and a sunny position. Regular watering encourages swift, tender growth. An ideal choice for both novice and experienced gardeners seeking a quick and rewarding harvest.
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