Giant Pak Choi Chinese Cabbage White Stem Canton – 100x Seeds – Vegetable

Description

100x Giant Pak Choi Chinese Cabbage White Stem Canton Seeds
Giant Pak Choi Chinese Cabbage White Stem Canton has a delicious flavour and produces a cluster of juicy green leaves with strong white stalks and white veins. When it’s time to harvest, this slow-to-bolt type will grow to a height of around one foot. Giant Pak Choi is crispy and refreshing, adding a delicate sweetness and bright crunch that tastes great raw in salads or cooked in soups and stir-fries. Giant Pak Choi is a nutritious supplement to any balanced diet since it is high in vitamins A, C, and K as well as important minerals like calcium and potassium.
Growing Instructions:
Sow the Giant Pak Choi Chinese Cabbage White Stem Canton seeds from March to August. Thinly sow seeds into prepared seedbed (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart so that they have space to grow larger. Water plants thoroughly after planting especially during warm summer days. Harvest from June through to November.