Description
Sow directly outdoors in spring through early summer after danger of frost has passed.
Barely cover seed, as it requires light to germinate planting depth 2mm.
Plant in full sun, protected from strong winds and in well-drained soil.
Thin to 15cm apart when plants are 5cm high. Transplant thinned plants.
Save both seeds and leaves. Pick leaves continually. Harvest as seed starts to ripen.
Pick on a dry summer day after seeds have formed. Hang in cool, well-ventilated room.
Dry large heads and gently rub the seeds, then seal in jars for later use. Store in airtight containers.
Leaves can be frozen for later use.
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