Description
The aromatic foliage of thyme will fill the air with scent on a warm sunny day, while its flowers are a magnet to wildlife. Its edible leaves are used fresh or dried to flavour soups, stews, fish, meat, sausages, stuffings and vegetable dishes. They are an important ingredient in bouquet garni and herbes de Provence.
Plant out in a warm, sunny spot in the garden. They demand well-drained soil and will rot over winter if the ground is too wet. If your soil is too heavy or you have a small garden, grow thyme in pots – they will thrive in 15cm (6in) pots filled with a gritty potting medium, ideally soil.
Please Note:When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes on season, some plants may be pruned back to encourage growth and deciduous plants may arrive without or ‘mixed’ listings for plants will be selected dependant on availability and carefully hand-picked to ensure their quality.
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