Description
Organically grown seed, for reliable crops of an old Dutch favourite. With crisp white heads that will overwinter, given a little protection. For indoor sowing
When March to May.
Where In trays of seed compost.
How Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Keep at approx. 13°C. Seedlings appear 14-28 days.
Care Transplant to further trays if necessary. Stand outside for a few days in June. Transplant to final position 45cm apart. Firm in well and keep moist.
Harvest September to November.
For outdoor sowing
When May to July.
Where In a prepared seed bed.
How Sow thinly, cover lightly with fine soil and keep moist. For continuous crops sow every 2-3 weeks.
Care When approx. 10cm tall transplant to final position 45cm apart. Firm in well, keep moist and weed free.
Harvest October to December. Protect curds from sunlight by folding in
the leaves.
Reviews
There are no reviews yet.