Description
Originally from Mexico but brought to Anaheim, California in the early 1900’s. Produces lots of extra tasty peppers, usually picked when still green. For indoor sowing
When February to April.
Where In pots or trays of seed compost.
How Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Cover with glass, polythene or propagator lid. Keep at approx. 15-20°C. Seedlings appear 7-21 days.
Care Remove cover when seedlings appear.
When 5cm tall transplant into 10cm pots of compost with as little root disturbance as possible. Keep at approx. 15°C. For greenhouse crops: Transplant to grow bags or large pots in the greenhouse in May to June. For outdoor crops: Stand outside for a few days late May (avoid frosts). Choose a warm, sunny sheltered spot outside. Keep moist and weed free.
Harvest July to October. Note, outdoor crops will be smaller and later. Feed regularly once flowers have formed
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