Description
Fast growing annual or biennial which will produce vivid orange, daisy-like flowers over a long period from late spring to autumn. Deadhead the flowers to increase flowering potential, and pinch out the terminal shoots to give the plants a bushier form. Leaves are aromatic and can be added to salads. Flower petals are a very good culinary dye and are also good in salads and omelettes, or can be made into an interesting tea.
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