Description
Beetroot – Chioggia
This is an attractive Italian heirloom variety. The beetroots have concentric rings of rose-red and white, and a good flavour. Lift when young as ‘baby beets’ or leave to mature. It is an excellent source of folate and good source of potassium.
Sow outdoors thinly, from April to July, where they are to crop, 2.5cm deep, directly into finely-prepared, well-cultivated, fertile soil, which has already been watered. Allow 30cm between rows. Seedlings usually appear in 7-21 days. Thin seedlings to 10cm apart. Water well until plants are established. Regular sowings, made every three weeks, should ensure a continuous supply of young beets. Harvest from June to October.
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