Description
Lettuce – Saladin
This variety produces large, dense, very crisp hearts, which stands well and shows resistance to tip burn.
Sow outdoors thinly, from March to July where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, moisture-retentive soil, which has already been watered. Allow 30cm between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-14 days. Thin out to 25cm apart. Water well until plants are established. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest from June to October.
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