Description
Snap Pea – Sugar Bon
This variety produces high yields of delicious, almost stringless pods. The pods can be left to develop and peas can be shelled. Pods remain edible until quite large and are an excellent source of folate, vitamin A and vitamin C.
Sow outdoors from March to June where they are to crop, in flat drills 15cm wide and 5cm deep, in well-cultivated, fertile soil. Sow in a zig-zag fashion along the drill, allowing 5cm between seeds. Fill the drill with fine soil and firm down gently. Allow 90cm between rows. Keep moist. Seedlings usually appear in 10-18 days. Harvest from May to September.
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