Organic Peppermint

Description

For an early harvest, start seeds indoors in April or sow outdoors in May through July in a sunny location with well-drained soil. Barely cover seed with 1/8 1/4 inch of fine soil.

Thin and transplant when seedlings are 2 inches high.

When starting seeds indoors, do not plant outdoors until danger of frost is past.

Set plants approximately 12-18 inches apart.

Plant in part sun and shade. Likes moist, but not continually wet soil.

Harvest begins when plants reach 12 inches.

Harvest leaves continually to encourage new growth.

Dry leaves by hanging upside down in a well-ventilated place.

For drying, cut stem 1 inch above base of plant before flowers appear.

When dry, pick leaves and store in airtight container.

Plant in part sun and shade.