Pepper – Sweet Afterglow Seeds

Description

Superb early fruiting variety ripens from green to a luscious bright yellow. Thick walled, juicy fruit are sweet and can be eaten uncooked in salads, stuffed, or cooked in a range of dishes. Compact plants produce a high yield of medium sized fruit.

Sow thinly from March to April at about 22°C, cover finely with compost. When seedlings are large enough to handle prick off into individual pots. When plants are 15cm tall transplant to final position, ideally in a greenhouse. The plants may need support. Water regularly and spray the foliage as it will help set the fruit. Feed the same as tomatoes.