Description
It is very uplifting to go to the garden on a cold December day to harvest a perfect, intricately woven, beautiful white head of cauliflower. All Year Round produces good quality white heads and is an excellent all-purpose variety for successional sowing. They hold well over large periods. The white, well-protected large curds are popular for summer shows, for freezing, and for use straight from the garden.
If you give cauliflower a try, you will be rewarded with the mild, sweet flavour of this vegetable at its freshest. Cauliflower may be eaten raw in salads, steamed, or boiled. Cauliflower is a great source of vitamin C, potassium, protein, phosphorus, and very high in fibre when eaten raw.
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