Purslane Green 5000x Seeds – Herb

Description

5000x Purslane Green Seeds

Purslane Green is a semi-hardy annual planted for its succulent leaves. The small, sensitive tips can be used raw in salads, while the longer, more mature shoots can be cooked and eaten like spinach. All parts of the plants are edible. Purslane is a common ingredient in various cuisines, including Lebanese, Mexican, and Bangladeshi, and it has Asian origins.

Growing instructions:

Sow the Purslane Green seeds from March to August. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart. Water plants thoroughly after planting especially during warm summer days. Harvest from June to October.