Rosemary, White

Description

Upright to rounded, dense and bushy form with deep green, needle-like, evergreen leaves which are grey felted underneath. From spring into summer the branches will bear masses of two-lipped, white flowers which are attractive to bees. The aromatic leaves are useful in many dishes, from meat and fish to stuffing, cakes, biscuits, jams and salad. Plant in a sunny position in well-drained soil.