Description
The standard bell pepper for many decades, Californian Wonder was introduced in 1928 and is still the largest open-pollinated, heirloom bell pepper that you can grow, and a big improvement over the earlier bells. The widely adapted standard variety that is a favourite with gardeners and widely used for commercial production, the plant produces well and does well in both cool and warm weather.
It consistently produces large yields of blocky, four-lobed thick-walled fruit that are mild and sweet, tender and flavourful and with resistance to Tobacco Mosaic Virus. The plant is medium tall, 60 to 70cm with good foliage cover, which provides good scald protection for the fruits. Each plant produces 4 to 5 wonderfully sweet bell peppers. Perfect for all cooking uses from salads, to stir-fries, grilling, stuffing and using in stews and casseroles.
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