Description
Sow seeds in March-early April.
Sow seeds 0.51cm deep.
Keep the soil consistently moist and maintain a temperature of 1822c for germination.
Seeds should germinate in 714 days.
Transplant seedlings into individual pots once they have 2-3 true leaves.
Harden off young plants before transplanting undercover or outdoors in May.
Support plants as they grow.
Remove leaves below the bottom truss to help with ventilation.
Harvest fruits from July to September when fully coloured and firm.
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