Description
Sow seeds from February to early March, and again from August to mid-September.
Sow seeds 0.5-1 cm deep.
Water and the seeds should germinate in 5-10 days.
Transplant seedlings in March, or from August to mid-October, spacing 10-15 cm apart.
Water regularly to maintain mild-flavoured leaves and to prevent bolting.
Harvest from April to May for spring sowings, and from September to April for autumn sowings.
Harvest from 25 days by picking a few outer leaves at a time from each plant.
Protect autumn crops with a cloche or fleece.






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